COR Gastronomy
Casual fine dining by Chef Chris Theofanous,
in the heart of Amathus.
Chef & Founder
Chris Theofanous
Chef Chris Theofanous brings a fresh perspective to dining in Cyprus, combining the precision of casual fine dining with the ease of a modern neighbourhood restaurant. Through exceptional ingredients, open-fire cooking, and a menu shaped by global influences, COR Gastronomy offers an experience that is refined, approachable, and made to be enjoyed often. Located in Limassol's Amathus area, COR invites guests to discover thoughtful cooking in a relaxed setting.
Origin
Limassol
Cyprus
Style
Casual Fine Dining
+ global technique
A Glimpse Inside
Step into the world of COR Gastronomy — a quiet theatre of craftsmanship in the heart of Amathus. Seasonal ingredients, considered detail, and an atmosphere designed to slow time down.
Fire at the Heart
Our menu showcases a curated selection of exceptional meats from around the world, chosen for their character, provenance, and quality. Every steak, seafood dish, and vegetable is cooked over a live fire fed by olive and lemon wood from Cyprus. The flame adds more than heat—it brings depth, character, and a subtle sense of place to every ingredient.
The chef's table.
A seat at the pass, a menu built in the moment — the chef's table is dinner told first-hand, course by course, a few steps from the fire. The closest way to experience the craft, energy, and quiet intensity of the kitchen. Throughout the evening, guests can follow the process as it unfolds, engage with the team, and discover the ingredients, techniques, and thinking behind each course.
Our tasting menu is shaped by the seasons and may vary according to the availability of exceptional ingredients. It can also be thoughtfully adapted for guests with allergies, dietary requirements, or vegetarian preferences. To allow our team sufficient time to prepare your experience, simply let us know at least 24 hours before your reservation.
